Saturday, April 9, 2011

Eva Longoria and Gwyneth Paltrow rivals in the kitchen

Two very different celebrity each other but united by the fact that he churned out a cookbook, more or less the same days are too juicy a dish for bloggers and commentators of all kinds. So, My Father's Daughter: Delicious, Easy Recipes Celebrating Family Togetherness dell'algidamente British & Gwyneth Paltrow and Eva's Kitchen: Cooking With Love For Family & Friends of Latin Eva Longoria, they instantly became the most talked-about books of the week.


The first, Gwyneth Paltrow, has long lived with the (pre) reviews of those who consider it too upper class to give any advice to women.
His book has already become a glossy book written "as if it were not born to be a famous actress and a powerful producer, grew up in Hollywood attending private schools before becoming a famous actress herself, who later married a rock star and called the His first daughter, Apple. " Yet those of us to refrain from abusing Salon too: the recipes are not that bad, just skip the biography, the one where Gwyneth candidly admits that "the wood-burning oven for pizzas in the garden was the best investment of my life" and that "every time I see a pumpkin in my flower garden the heart leaps." Different nature of the criticism of Eva Longoria, who was accused of exploiting her recent romantic troubles (he has just divorced from faithless Tony Parker) to sell the cookbook.

"I would never use my pain for some purposes, it's too personal," replied the actress, claiming to have learned how to fillet the fish before the age of seven and really cook. "Half of the recipes come from my family, I grew up with Mexican food, and later with the American one, so there is a mix of the two" he told the Late Show with David Letterman, (s) wearing a minituxedo that the yes, he did mouth-watering to many.

Eva Longoria promoting her cookbook to the Late Show with David Letterman

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