Last year was his sweet proposal with Armani by Armani Dolci and this year the big names of international fashion and have not had to wait until they launched their proposals to celebrate this day of festivity and celebrations. If, then, was a patron of the made in Italy, that's more Easter Style Trend 2011, the outstanding symbol Swarowsky with an egg: OK, you're ready to open your own and say it is not identical and precise? Now you can rifarvi eyes: the sweet taste of a luxury item is nice thing to try when it comes to "only" to behold, no? Then, if someone wants to dare ....
Then you win this extraordinary creation born out of successful collaboration with the renowned pastry chef Guido Gobino, master craftsman of chocolate Milanese. Along with Swarovsky Gobino created an Easter egg as "a boutique bakery that." Let me explain. This delicacy is pleasant to taste, sweet to the eye, but perhaps a little 'bitter to the touch (the purses ...) was packaged using only the best berries, aromatic cocoa.
What's new? That, as anticipated just above the eye than the palate will be rewarded: the eggs of the pastry with Swarovski Gubin were covered entirely covered with gold dust. Too "outside the box"? Absolutely not: the gold is edible and the inside always has a surprise ... precious! Well, just find "the goose that laid golden eggs" to afford this jewel! Yes, because the only thing bitter Swarovski Easter egg is that it was produced in a limited edition of which have been developed only 100 pieces.
Who will be lucky to have them? All those who will jump after Easter Gobino boutique in Turin and Milan. Of course, the price is on request, but we can think of a more valuable this Easter? Probably not, so, here's where to find more information: Guido Gobino.
Then you win this extraordinary creation born out of successful collaboration with the renowned pastry chef Guido Gobino, master craftsman of chocolate Milanese. Along with Swarovsky Gobino created an Easter egg as "a boutique bakery that." Let me explain. This delicacy is pleasant to taste, sweet to the eye, but perhaps a little 'bitter to the touch (the purses ...) was packaged using only the best berries, aromatic cocoa.
What's new? That, as anticipated just above the eye than the palate will be rewarded: the eggs of the pastry with Swarovski Gubin were covered entirely covered with gold dust. Too "outside the box"? Absolutely not: the gold is edible and the inside always has a surprise ... precious! Well, just find "the goose that laid golden eggs" to afford this jewel! Yes, because the only thing bitter Swarovski Easter egg is that it was produced in a limited edition of which have been developed only 100 pieces.
Who will be lucky to have them? All those who will jump after Easter Gobino boutique in Turin and Milan. Of course, the price is on request, but we can think of a more valuable this Easter? Probably not, so, here's where to find more information: Guido Gobino.
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