A project of environmental sustainability, creativity and full of complete desire to surprise, amusing: never wear the clothes of pasta? Probably not: beautiful, yes, they are for real, but they are also very impractical. Yet there is no denying that try to wear one I would not mind ... What am I talking about? Of those masterpieces of fashion and technology that are the creations of the collection of David Monaco, young fashion designer entered Binfaré platform.
E 'was he close the evening dedicated to the fine selection of emerging designers who showed off their talent last Friday, February 25 at 2011 Fashion Show, fashion and creativity of the event organized for the week of Milan Fashion Donnadal Network Business in Fashion, the local Luminal in Milan.
After seeing his show (even the video is "homemade" like spaghetti!), Do not miss the pictures and especially the description of his work! Applause! The dough becomes the model of special parade in Fashion Business: butterfly, rigatoni, pastries become precious materials for the manufacture of a dress made with tulle, fabric ...
The ingredients are mixed traditional fashion, in the best of the recipes, for a pinch of eccentricity (yellow like gold and wheat) in order to create a collection of dresses - long or minidress -, bags, sunglasses, necklaces, jackets, fun and very original clutch. These are the creations of David Monaco who marched to Business in Fashion: they are leaders and very particular "cooked to perfection" with new and innovative materials, in an interesting fusion food.
Nor could it be otherwise in view of the formation of David Monaco. We see in its short history. It 's a young and emerging designer from Turin, who at Binfaré 2011 presented its new fall / winter collection 2011 2012 by mood unequivocal: In the catwalk, very creative and original garments made from new materials and innovative in conjunction with food.
In this way, the dough is the key element of the parade: David Monaco tells us that through this alliance, has found a nice link between his two great passions, one for fashion and one for the kitchen (David attended even the hotel management school): are these two souls joined together to make it a very attractive young creative and "delicious." It must be said, then, that the friendship that binds it to some characters in the world of food has strengthened its ties with good food: among them, there's no doubt her friend Monnyb, host of the thematic channel Sky Gambero Rosso Channel.
She has dedicated Davide Monaco Sample collection then his proposal for fashion, beauty and cuisine.
E 'was he close the evening dedicated to the fine selection of emerging designers who showed off their talent last Friday, February 25 at 2011 Fashion Show, fashion and creativity of the event organized for the week of Milan Fashion Donnadal Network Business in Fashion, the local Luminal in Milan.
After seeing his show (even the video is "homemade" like spaghetti!), Do not miss the pictures and especially the description of his work! Applause! The dough becomes the model of special parade in Fashion Business: butterfly, rigatoni, pastries become precious materials for the manufacture of a dress made with tulle, fabric ...
The ingredients are mixed traditional fashion, in the best of the recipes, for a pinch of eccentricity (yellow like gold and wheat) in order to create a collection of dresses - long or minidress -, bags, sunglasses, necklaces, jackets, fun and very original clutch. These are the creations of David Monaco who marched to Business in Fashion: they are leaders and very particular "cooked to perfection" with new and innovative materials, in an interesting fusion food.
Nor could it be otherwise in view of the formation of David Monaco. We see in its short history. It 's a young and emerging designer from Turin, who at Binfaré 2011 presented its new fall / winter collection 2011 2012 by mood unequivocal: In the catwalk, very creative and original garments made from new materials and innovative in conjunction with food.
In this way, the dough is the key element of the parade: David Monaco tells us that through this alliance, has found a nice link between his two great passions, one for fashion and one for the kitchen (David attended even the hotel management school): are these two souls joined together to make it a very attractive young creative and "delicious." It must be said, then, that the friendship that binds it to some characters in the world of food has strengthened its ties with good food: among them, there's no doubt her friend Monnyb, host of the thematic channel Sky Gambero Rosso Channel.
She has dedicated Davide Monaco Sample collection then his proposal for fashion, beauty and cuisine.
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