Mapping (almost) all Italian gourmet for a Valentine's Day: strong flavors delivered in a deluxe hotel, traditional high-altitude and art & food pairing for a night that controls the taste. Cliché including aphrodisiac. Luxury made to meisure Westin Europa Hotel. The chef of the Terrazza Danieli in Venice, Gian Nicola Colucci has created a tailor-made for Valentine's Day soiree live with capacities Theme: lust (royal caviar, potato mousse and ricotta mousse), Passion (tuna tartare with spicy guacamole ) Understanding (monkfish and gazpacho sauce), tender embraces and desserts (chocolate cake and chocolate orange sorbet).
From 98 € per person. Sheraton Diana Majestic. In the hands of the Milanese chef Paul Cross Heat> diana, across the Mediterranean tradition is key proposal in light: artichoke flan with mint and butter of Andria, tournedos of beef with potato pudding, creme brulee and escarole sauce Porto.
From 70 € per person .. Art & Food Grand Hotel Villa Castagnola. The location, the Art Gallery of Lugano, offers a multisensory experience: while the culinary traditions are mixed with Simmental beef tenderloin marinated in wine sauce and ravioli with scampi and asparagus in South Africa created by the new star chef Frank Oerthle, parade around the massive sculptures of Georg Huter.
At the end the menu "divide" the couple for her dessert aroma of roses and champagne for him hot chocolate and ginger. Food Art The Rite cadeau do while sitting: the whole interior (lamps, chairs, china) is for sale. But not too distracted because menu created for the occasion by Matteo Torretta returned to Milan Sardinian experience with a creative "marine".
For S. Valentino shrimp is marinated in olive powder and honey sauce, seared scallops with risotto and tomato soup with small crustaceans. The sea in winter, you can. Hotel ImperialArt high altitude. The winter holidays are not over, the suite of Merano in order for Valentine's Day has a pool on the balcony and mountain views.
In support of a more than two days of historical romantic chocolates and pastries König only motivation for leaving the shelter golden treatment at the spa Meran included in the package. From 650 €. Hotel La Meridiana. Ban minimalist suites and home-sweet-home atmosphere for the solution in a hut in the Aosta Valley resort Chateau Feuille.
A weekend of pampering from the local breakfast with PDO, leitmotiv that accompanies even the entire stay in parentheses spa treatment and massage butter and nuts in milk. Cover up well because the passegggiata is a hot air balloon (10 to 14 February during the 8th meeting of Mongofliere d'Aosta).
Starting from 470 €. 
From 98 € per person. Sheraton Diana Majestic. In the hands of the Milanese chef Paul Cross Heat> diana, across the Mediterranean tradition is key proposal in light: artichoke flan with mint and butter of Andria, tournedos of beef with potato pudding, creme brulee and escarole sauce Porto.
From 70 € per person .. Art & Food Grand Hotel Villa Castagnola. The location, the Art Gallery of Lugano, offers a multisensory experience: while the culinary traditions are mixed with Simmental beef tenderloin marinated in wine sauce and ravioli with scampi and asparagus in South Africa created by the new star chef Frank Oerthle, parade around the massive sculptures of Georg Huter.
At the end the menu "divide" the couple for her dessert aroma of roses and champagne for him hot chocolate and ginger. Food Art The Rite cadeau do while sitting: the whole interior (lamps, chairs, china) is for sale. But not too distracted because menu created for the occasion by Matteo Torretta returned to Milan Sardinian experience with a creative "marine".
For S. Valentino shrimp is marinated in olive powder and honey sauce, seared scallops with risotto and tomato soup with small crustaceans. The sea in winter, you can. Hotel ImperialArt high altitude. The winter holidays are not over, the suite of Merano in order for Valentine's Day has a pool on the balcony and mountain views.
In support of a more than two days of historical romantic chocolates and pastries König only motivation for leaving the shelter golden treatment at the spa Meran included in the package. From 650 €. Hotel La Meridiana. Ban minimalist suites and home-sweet-home atmosphere for the solution in a hut in the Aosta Valley resort Chateau Feuille.
A weekend of pampering from the local breakfast with PDO, leitmotiv that accompanies even the entire stay in parentheses spa treatment and massage butter and nuts in milk. Cover up well because the passegggiata is a hot air balloon (10 to 14 February during the 8th meeting of Mongofliere d'Aosta).
Starting from 470 €.
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